Regulations to tackle alcohol misuse in Wales passed

A landmark policy to help reduce deaths and harm from excess alcohol use is to be extended in Wales.

© Thom Masat/Unsplash

© Thom Masat/Unsplash

Members of the Senedd have passed regulations to continue the minimum pricing for alcohol policy and to increase the minimum unit price from 50p to 65p – bringing it into line with the rate in Scotland.

Independent research commissioned by the Welsh Government has found that increasing the minimum unit price to 65p could prevent more than 900 alcohol-related deaths over 20 years and reduce the number of harmful drinkers by nearly 5,000.

Minister for mental health and wellbeing, Sarah Murphy, said: ‘Cheap, high-strength alcohol disproportionately affects hazardous and harmful drinkers. The evidence is clear – minimum unit pricing works.

‘We have today taken a decision which will save lives and help protect many people from the harms caused by drinking too much alcohol.'

Minimum unit pricing was originally introduced in Wales in March 2020 when the Public Health (Minimum Unit Price for Alcohol) (Wales) Act 2018 came into force. The act contained a sunset clause, which meant minimum unit pricing would have ended on 1 March 2026, if the Senedd had not voted to extend the policy.

The price change regulations will come into effect from 1 October 2026.

Government consults on plans to protect children from second-hand smoke

Government consults on plans to protect children from second-hand smoke

By Liz Wells 13 February 2026

The government has launched a consultation on stopping people smoking or using heated tobacco outside healthcare locations in England.

Government unveils pay rise for 1.4m NHS workers

By Liz Wells 12 February 2026

More than 1.4 million NHS workers in England, Wales and Northern Ireland will receive a pay rise from April, the Government announced.

Doctors warn regulation around ultra processed foods failing to protect public health

By Liz Wells 12 February 2026

The UK’s current approach to regulating, producing, marketing, and distributing food is failing to protect public health, a new report highlights.


Popular articles by Liz Wells